Yam dumplings
Chena Bonda
Ingredients
- 1/2 tsp Turmeric Powder
- Salt to taste
- 1 tbsp Lemon juice
- 800 grams Yam cut into pieces
- 1 1/2 tsp Chilly powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 2 tbsp Rice powder for the yam mixture
- 1 cup Gram flour
- 1 tbsp Rice flour for the batter
- Cooking oil
Instructions
- Take 3 cups of water in a pressure cooker, add turmeric powder, salt to taste and lemon juice
- Add the yam, mix well and close the lid of the pressure cooker
- Cook until 1 whistle
- Open the cooker after pressure releases and strain the cooked yam
- Add salt to taste, Chilly powder, Coriander powder, Cumin powder, mix well; add rice powder and mash well
- In a bowl, take Gram flour, Rice flour, salt and water to make a batter
- Heat oil in a vessel
- Make small balls with the yam mixture
- Dip it in the batter
- Fry the yam balls in oil
Step by step method
- Take 3 cups of water in a pressure cooker, add turmeric powder, salt to taste and lemon juice
- Add the yam, mix well and close the lid of the pressure cooker
- Cook until 1 whistle
- Open the cooker after pressure releases and strain the cooked yam
- Add salt to taste, Chilly powder, Coriander powder, Cumin powder, mix well; add rice powder and mash well
- In a bowl, take Gram flour, Rice flour, salt and water to make a batter
- Heat oil in a vessel
- Make small balls with the yam mixture
- Dip it in the batter
- Fry the yam balls in oil
- Yam fried dumplings are now ready to eat
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