Tag: payasam
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Creamiest Aval Payasam – Poha Kheer
Step by step Method Heat jaggery and water in a vessel while stirring occasionally Boil until the jaggery dissolves to a syrup Filter the jaggery syrup to remove any solids and keep aside Heat ghee in a pan and add cashewnuts and raisins Saute until they turn golden brown, remove from the pan and keep…
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Sabudana (Sago) Kheer
Step by step method Take half cup of Sago (Sabudana) in a vessel Wash and soak in water for 1 hour Strain the sago Heat water in a vessel and add the sago Stir continuously and let the Sago cook well Add milk and sugar and mix well until the sugar is dissolved Add few…