Step by step method

Heat a tablespoon of ghee in a vessel

Add the Cashews and raisins

Roast until they turn golden brown and keep aside

Heat one tablespoon of ghee

Add Rava / Semolina and roast for 1 to 2 minutes on medium flame

Keep aside the roasted Rava / Semolina

Heat 2 tablespoons of ghee and add the chopped pineapple and cook the pineapple in ghee for 2-3 minutes

Add 2.5 cups of water and add turmeric powder; mix well and bring it to a boil

Keep the flame low and add the roasted Rava

Stir continuously until the Rava cooks well

Add 1 cup of sugar (sweetness depends on the ripeness of pineapple, so adjust sugar accordingly) and mix well

Add another 2 tablespoons of ghee for the flavour

Now add the roasted Cashews and raisins and mix well

Optionally add half a teaspoon of pineapple essence

Mix well and cook until required consistency

Pineapple kesari is ready

Serve with love and share the goodness!