Name: Kadai Mutton
Ingredients: Cooking oil; 6 nos Cardamom ((whole)); 2 tsp Fennel seeds; 1 tsp Cloves; 3 nos Cinnamon ((medium size)); 1 string Curry leaves; 2 nos Onions ((Chopped)); 3 tbsp Ginge garlic paste; 500 grams Mutton (Tender); 1 tsp Turmeric powder; 1 tbsp Chilli powder; 1 tbsp Coriander powder; 2 nos Tomatoes ((chopped)); 2 tbsp Meat masala (powder); 2 strings Coriander leaves ((small cut))

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Kadai Mutton

This mutton recipe is an all-time favorite side dish for roti as well as rice.

Course: Side Dish

Cuisine: Indian

Equipment

Thick bottomed Kadai

Ingredients

Cooking oil
6 nos Cardamom (whole)
2 tsp Fennel seeds
1 tsp Cloves
3 nos Cinnamon (medium size)
1 string Curry leaves
2 nos Onions (Chopped)
3 tbsp Ginge garlic paste
500 grams Mutton Tender
1 tsp Turmeric powder
1 tbsp Chilli powder
1 tbsp Coriander powder
2 nos Tomatoes (chopped)
2 tbsp Meat masala powder
2 strings Coriander leaves (small cut)

Instructions

Heat oil in a thick bottomed vessel
Add cardamom, fennel seeds, cloves and cinnamon
Add curry leaves and onions
Add ginger garlic paste
Mix and saute well for 5 minutes
Add tender mutton
Add turmeric powder, chilli powder and coriander powder
Mix well and cook for 10 minutes
The mutton releases water
Add tomatoes and mix well and cook for 10 minutes
Add salt to taste, mix well and cook for 45 minutes with closed lid and on low flame – keep stirring occasionally
Add meat masala and mix well
Add coriander leaves and saute upto desired consistency
Serve the Kadai mutton hot !