Category: Snacks
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Crispy Fried Moongdal Namkeen
Step by step method Wash Moongdal in water and soak overnight Drain the water and spread the Moongdal on a clean towel to absorb any excess water Transfer to a plate and let it dry completely Deep fry the moongdal in hot oil Once it turns golden brown, transfer to a bowl Prepare masala powder…
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Tapioca Fries
Step by step method Take 2 medium sized tapioca and peel the skin Wash in water Pat dry with a clean cloth Slice into round pieces Heat oil in a thick bottomed vessel and put the pieces one by one Deep fry on medium flame and stir occasionally After the tapioca is crisp, transfer to…
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Onion Egg Podimas/Egg bhurji
Step by step method Take a bowl and break 6 eggs into it Add salt and beat well Heat oil in a vessel and add the chopped onions and green chillies and saute for 2 minutes Pour the beaten egg and stir continuously Keep stove on medium flame and stir well until the beaten egg…
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Yam dumplings / Chena bonda
Step by step method Take 3 cups of water in a pressure cooker, add turmeric powder, salt to taste and lemon juice Add the yam, mix well and close the lid of the pressure cooker Cook until 1 whistle Open the cooker after pressure releases and strain the cooked yam Add salt to taste, Chilly…
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Chicken Nuggets
Take 2 cups of ground chicken Add salt and pepper (as per taste) Mix well Break an egg and beat it thoroughly Take 5 slices of bread and coarsely powder them in a mixer Make shapes with the ground chicken mixture Briefly dip it in the beaten egg and take it out immediately Coat on…
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Jhalmuri
Jhalmuri or Masala muri is an Indian street snack from West Bengal , India. It is also very popular in Bangladesh and the Eastern regions of India. Jhal muri or Jhaal muri is a mix of puffed rice, mix of many spice powders, vegetables, chanachur / roasted gram, sev bhujia and finally toss with lemon…