Category: Chaats
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Crispy Fried Moongdal Namkeen
Step by step method Wash Moongdal in water and soak overnight Drain the water and spread the Moongdal on a clean towel to absorb any excess water Transfer to a plate and let it dry completely Deep fry the moongdal in hot oil Once it turns golden brown, transfer to a bowl Prepare masala powder…
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Jhalmuri
Jhalmuri or Masala muri is an Indian street snack from West Bengal , India. It is also very popular in Bangladesh and the Eastern regions of India. Jhal muri or Jhaal muri is a mix of puffed rice, mix of many spice powders, vegetables, chanachur / roasted gram, sev bhujia and finally toss with lemon…