Step by step method

Cut the carrots into small pieces and grind them coarsely

Heat a pan and add the carrots

Add sugar and milk

Cook the carrots on medium heat

Add cardamom powder

Keep stirring continuously to avoid lumps or getting over cooked

Add ghee for flavour and aroma

Add handful of nuts and raisins

Keep stirring until the halwa thickens

Remove from the stove at desired consistency.

Serve with love and share the goodness !