Name: Easy Pressure cooker Vegetable Biryani
Ingredients: 3 tbsp Cooking Oil; 1/2 tsp Fennel seeds; 2 pieces Cinnamon stick (small); 1 nos Bayleaf; 5 nos Cardamom; 6 nos Cloves; 1 nos Onion (sliced); 1 tbsp Ginger Garlic paste; 2 nos Green chillies (sliced); 2 nos Tomatoes (chopped); 1/4 cup Mint leaves; 1/4 cup Coriander leaves; 2 cups Basmati rice (washed and soaked for 30 mins); 3 cups Water; 1 tsp Ghee; Carrots (medium cut); Beans (medium cut); Peas; Potatoes (medium cut); Corn

Print Recipe

Easy Pressure cooker Vegetable Biryani

This is a one pot Vegetable Biryani a.k.a Brinj

Course: Breakfast, Main Course

Cuisine: Indian

Equipment

Pressure cooker

Ingredients

3 tbsp Cooking Oil
1/2 tsp Fennel seeds
2 pieces Cinnamon stick small
1 nos Bayleaf
5 nos Cardamom
6 nos Cloves
1 nos Onion sliced
1 tbsp Ginger Garlic paste
2 nos Green chillies sliced
2 nos Tomatoes chopped
1/4 cup Mint leaves
1/4 cup Coriander leaves
2 cups Basmati rice washed and soaked for 30 mins
3 cups Water
1 tsp Ghee

Mixed Vegetables – 1 cup

Carrots medium cut
Beans medium cut
Peas
Potatoes medium cut
Corn

Instructions

Heat cooking oil in a pressure cooker base
Add fennel seeds, cinnamon sticks, bay leaf, cardamoms and cloves
Add sliced onion
Saute well
Add the ginger garlic paste and mix well
Add sliced green chillies
Add chopped tomatoes and saute well
Add a cup of mixed vegetables
Add quarter cup of mint and coriander leaves
Add salt to taste, turmeric powder, chilli powder, coriander powder and mix well
Add 3 cups of water
Add the soaked basmati rice
Add a teaspoon of ghee and mix slowly without breaking the rice
Pressure cook for 1 whistle on medium
Open the cooker after the pressure releases
Garnish with coriander leaves, serve with love and share the goodness