Step by step Method

Heat jaggery and water in a vessel while stirring occasionally

Boil until the jaggery dissolves to a syrup

Filter the jaggery syrup to remove any solids and keep aside

Heat ghee in a pan and add cashewnuts and raisins

Saute until they turn golden brown, remove from the pan and keep aside

Add Aval (Poha) into the pan

Roast it in the remaining ghee

Add milk to the roasted Aval (Poha)

Add cardamom powder for flavour and aroma

Mix the jaggery syrup and bring to a boil

Add the cashewnuts and raisins

Aval payasam ready – can be had warm or cold

Serve with love and share the goodness !