Step by step method

To prepare dough for Paratta

Add the wheat flour in a large vessel and add salt to taste

Add water little by little and knead to make soft dough

Once the dough is of good consistency, keep it closed for half hour

To prepare Aloo filling:

Take the boiled potatoes in a vessel and mash them thoroughly

Add cumin seeds, aam chur powder, chilli powder, chopped coriander leaves, finely chopped ginger and salt to taste

Mix well and set aside the Aloo filling

To prepare the paratta:

Take a small portion of dough

Dust the rolling board with flour

Flatten the dough by hand

Place on the rolling board and moderately flatten with rolling pin to prepare the Paratta base

Take a little Aloo filling and place in the center of the Paratta base and seal it inside the Paratta

Roll and flatten the Paratta with the Aloo filling

Heat a tawa, brush with butter and cook the Paratta on both sides

Once the paratta changes to golden brown color remove from the tawa

Typically served with a liberal amount of butter spread on the paratta along with curd, onions, green chillies and pickle

Serve with love and share the goodness !