Carrot Halwa
Simple, easy recipe for the sweet tooth
Ingredients
- 8 nos Carrots
- 3/4 cup Sugar
- 3 cups Milk
- 1/2 tsp Cardamom powder
- 2 tbsp Ghee
- Nuts handful
- Raisins handful
Instructions
- Cut the carrots into small pieces and grind them coarsely
- Heat a pan and add the carrots
- Add sugar and milk
- Cook the carrots on medium heat
- Add cardamom powder
- Add cardamom powder
- Keep stirring continuously to avoid lumps or getting over cooked
- Add ghee for flavour and aroma
- Add handful of nuts and raisins
- Keep stirring until the halwa thickens
- Remove from the stove at desired consistency
Step by step method
Cut the carrots into small pieces and grind them coarsely
Heat a pan and add the carrots
Add sugar and milk
Cook the carrots on medium heat
Add cardamom powder
Keep stirring continuously to avoid lumps or getting over cooked
Add ghee for flavour and aroma
Add handful of nuts and raisins
Keep stirring until the halwa thickens
Remove from the stove at desired consistency.
Serve with love and share the goodness !
Leave a Reply